Single origin Bourbon variety beans from Rwanda. Notes of honey, black tea and chocolate. Perfect for Espresso and French Press.
Single origin Caturra beans from Nicaragua. Notes of cacao and rich sweetness. Perfect for Espresso and Pour Over.
Single origin Bourbon variety beans from Kenya . Notes of spiced plum, honey and chocolate. Perfect for Pour Over.
Single origin Bourbon and Catuai beans from Guatemala. Notes of melon, floral and citrus. Perfect for Pour Over.
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