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Single origin Bourbon beans from Rwanda. Notes of honey, black tea and chocolate. Perfect for Espresso and French Press.
Single origin Arabica beans from Nicaragua. Notes of cacao and rich sweetness. Perfect for Espresso and Pour Over.
A blend of Batian and Heirloom varieties from Kenya and Ethiopia. Notes of spiced plum, honey, citrus and tea. Perfect for Pour Over.
Single origin Bourbon beans from Guatemala. Notes of strawberry, floral and citrus. Perfect for Pour Over.
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BlackMan Roasting Company
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